Technology Developed at
Barbra A. MeLaren and Albert H. Harrington,
Friday, 01 December 1950
Unifine Flour. Whole wheat flour, finely granulated by a special milling process, produces bread at a hight consumer acceptability.
State College of Washington,
Saturday, 01 April 1950
Unifine Flour Milling, Baking and Consumer Acceptance Tests.
by Mary Corbett Stevens, Janice F Sieburth, Tom Wahl and Barbra McLaren,
Tuesday, 07 August 1951
State College of Washington 1951 Manuscript.
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Saturday, 19 September 1953
Letter of Memorandum from the State College of Washington for the design and fabrication of a Unifine Flour Mill.
Thursday, 16 August 1951
Series of letters from the Australian Information Service seeking information about the Unifine Milling process.
Friday, 06 February 1953
Englishman John Wright, inventor of the Unifine Mill, personal correspondence with WUS Administration.
Thursday, 09 February 1956
Letter from West Germany to Washington State College officials and reply 1956.
Saturday, 09 January 1960
Series of letters with the Department of Interior inquiring about using the Unifine Mill in Foreign Aid programs within developing countries.
Saturday, 27 November 1954
Series of letters with the Crissey Company inquiring about using the Unifine Mill for their wholesale baking companies.
Monday, 02 November 1981
Statement of Incorporation for the Unifine Milling Company.