The Patented
Unifine Flour Mill
Revolutionary Whole Grain and Sifted Flours

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Contact

General Contact

Phone: 503-855-4504

Mathieu Choux

Gaston’s Bakery, Boise Idaho

Contact for questions related to baking and incorporation into a regional bakery.

Phone: 208-340-0593
Email:

Looking for Unifine milled flour?


Azure Standard has a full line of Unifine Flours.

A great baking website is TheFreshLoaf.com

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  • Home
  • The Mill
  • News
  • Why Unifine?
  • Contact