Contact

General Contact

Phone: 503-855-4504

Mathieu Choux

Contact for questions related to baking and incorporation into a regional bakery.

Phone: 208-340-0593
Email: mathieu@gastonsbakery.com

Looking for Unifine milled flour?


Azure Standard has a full line of Unifine Flours.

A great baking website is TheFreshLoaf.com

contact flour

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